Many of you have been requesting more refined sugar free recipes, and I love when you request recipes! We’re reading all of your feedback on the new blog reveal and are making changes I hope you’ll be excited about!
(As a side note, if you want to take any of my recipes that call for sugar and make them refined-sugar-free, simply use a cup of coconut sugar or sucanat or evaporated cane juice for every cup of sugar called for in a recipe.) Refined Sugar Free Chocolate Cake Recipe: Preheat oven to 350 F, and grease an 8-inch square or round baking pan.
Whisk together the first 5 ingredients, and set aside for at least 10 minutes.
Meanwhile, stir together the remaining ingredients in a separate bowl until well-mixed.
Pour wet into dry, stir just until evenly mixed, and transfer to the prepared pan.
Bake 20 minutes on the middle rack, or until cake is light and fluffy and a toothpick inserted into the center comes out clean.